Prep Time
9 Mins
Yield
4 servings (serving size: about 1/2 cup)

How to Make It

Drain red grapefruit sections, reserving 1/4 cup juice. Combine juice, mint, and cinnamon in a medium bowl; stir with a whisk. Add grapefruit sections and jicama; toss gently.

Cooking Light Fresh Food Fast Weeknight Meals

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