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Citrus-Jicama Salad

Prep time 9 mins
Yield 4 servings (serving size: about 1/2 cup)

Ingredients

  • 1 (24-ounce) jar red grapefruit sections
  • 2 tablespoons fresh mint, chopped
  • 1/8 teaspoon ground cinnamon
  • 2/3 cup jicama, peeled and matchstick-cut

Nutrition Information

  • calories 91
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.6 g
  • carbohydrate 21.1 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 22 mg
  • calcium 9 mg

How to Make It

  1. Drain red grapefruit sections, reserving 1/4 cup juice. Combine juice, mint, and cinnamon in a medium bowl; stir with a whisk. Add grapefruit sections and jicama; toss gently.

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