Citrus-Jicama Salad

recipe

Yield:

4 servings (serving size: about 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 9 Minutes

Nutritional Information

Calories 91
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.6 g
Carbohydrate 21.1 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 22 mg
Calcium 9 mg

Ingredients

1 (24-ounce) jar red grapefruit sections
2 tablespoons fresh mint, chopped
1/8 teaspoon ground cinnamon
2/3 cup jicama, peeled and matchstick-cut

Preparation

1. Drain red grapefruit sections, reserving 1/4 cup juice. Combine juice, mint, and cinnamon in a medium bowl; stir with a whisk. Add grapefruit sections and jicama; toss gently.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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