Citrus Iced Tea

Recipe from

Southern Living


3 cups water
2 whole cloves
1 family-size tea bag
1 1/2 cups pineapple juice
1/2 cup orange juice
2 to 4 tablespoons fresh lemon juice
2/3 cup sugar
Garnishes: fresh mint sprigs,orange slices


Bring 3 cups water and cloves to a boil over medium heat; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bag; steep 10 minutes.

Discard tea bag and cloves. Add fruit juices and sugar, stirring until sugar dissolves. Chill and serve over crushed ice. Garnish, if desired.

June 2000
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