Citrus Iced Tea

Recipe from


Ingredients

3 cups water
2 whole cloves
1 family-size tea bag
1 1/2 cups pineapple juice
1/2 cup orange juice
2 to 4 tablespoons fresh lemon juice
2/3 cup sugar
Garnishes: fresh mint sprigs,orange slices

Preparation

Bring 3 cups water and cloves to a boil over medium heat; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bag; steep 10 minutes.

Discard tea bag and cloves. Add fruit juices and sugar, stirring until sugar dissolves. Chill and serve over crushed ice. Garnish, if desired.

Note:

June 2000