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Citrus Ice Milk

Yield 5 cups (serving size: 1/2 cup)

Ingredients

  • 3/4 cup sugar
  • 1 (4-ounce) carton egg substitute
  • 2 teaspoons grated orange rind
  • 1 teaspoon grated lemon rind
  • 1 1/4 cups orange juice
  • 1/4 cup fresh lemon juice
  • 1 cup evaporated skimmed milk
  • 1/2 cup 2% low-fat milk

Nutrition Information

  • calories 105
  • caloriesfromfat 23 %
  • fat 0.3 g
  • satfat 0.2 g
  • monofat 0.1 g
  • polyfat 0.0 g
  • protein 3.7 g
  • carbohydrate 22.7 g
  • fiber 0.1 g
  • cholesterol 2 mg
  • iron 0.3 mg
  • sodium 53 mg
  • calcium 97 mg

How to Make It

  1. Combine sugar and egg substitute in a large bowl. Beat at medium speed of a mixer 3 minutes or until sugar is dissolved. Add orange and lemon rinds and juices; beat until blended. Stir in milks.

  2. Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.