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Citrus-Honey Dressing

Citrus-Honey Dressing

Oxmoor House MARCH 2010

  • Yield: 1/2 cup (serving size: 2 tablespoons)
  • Prep time: 5 Minutes

Ingredients

  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 2 teaspoons grated lemon rind
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon coarsely ground black pepper

Preparation

1. Combine all ingredients in a small bowl, stirring with a whisk.

shortcut kitchen tip To quickly juice lemons to get the most juice, bring them to room temperature, and then roll them across the countertop while applying pressure with the palm of your hand.

Nutritional Information

Amount per serving
  • Calories: 87
  • Calories from fat: 0.0%
  • Fat: 7g
  • Saturated fat: 1g
  • Monounsaturated fat: 5.4g
  • Polyunsaturated fat: 0.6g
  • Protein: 0.2g
  • Carbohydrate: 6.7g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 236mg
  • Calcium: 4mg
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Citrus-Honey Dressing Recipe

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