Citrus-Honey Dressing
Yield: 1/2 cup (serving size: 2 tablespoons)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 87
- Calories from fat: 0.0%
- Fat: 7g
- Saturated fat: 1g
- Monounsaturated fat: 5.4g
- Polyunsaturated fat: 0.6g
- Protein: 0.2g
- Carbohydrate: 6.7g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 236mg
- Calcium: 4mg
Ingredients
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh orange juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 2 teaspoons grated lemon rind
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarsely ground black pepper
Preparation
- 1. Combine all ingredients in a small bowl, stirring with a whisk.
- shortcut kitchen tip To quickly juice lemons to get the most juice, bring them to room temperature, and then roll them across the countertop while applying pressure with the palm of your hand.
Citrus-Honey Dressing Recipe at a Glance
- COURSE: Salad Dressings
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
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