Prep Time
5 Mins
Yield
1/2 cup (serving size: 2 tablespoons)

How to Make It

Step 1

Combine all ingredients in a small bowl, stirring with a whisk.

Step 2

shortcut kitchen tip To quickly juice lemons to get the most juice, bring them to room temperature, and then roll them across the countertop while applying pressure with the palm of your hand.

Cooking Light Fresh Food Fast Weeknight Meals

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