Citrus-Honey Dressing

recipe

Yield:

1/2 cup (serving size: 2 tablespoons)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 87
Caloriesfromfat 0.0 %
Fat 7 g
Satfat 1 g
Monofat 5.4 g
Polyfat 0.6 g
Protein 0.2 g
Carbohydrate 6.7 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 236 mg
Calcium 4 mg

Ingredients

1/4 cup fresh lemon juice
2 tablespoons fresh orange juice
2 tablespoons extra-virgin olive oil
1 tablespoon honey
2 teaspoons grated lemon rind
1/2 teaspoon kosher salt
1/8 teaspoon coarsely ground black pepper

Preparation

1. Combine all ingredients in a small bowl, stirring with a whisk.

shortcut kitchen tip To quickly juice lemons to get the most juice, bring them to room temperature, and then roll them across the countertop while applying pressure with the palm of your hand.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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