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Citrus-Honey Dressing

Prep time 5 mins
Yield 1/2 cup (serving size: 2 tablespoons)

Ingredients

  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 2 teaspoons grated lemon rind
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon coarsely ground black pepper

Nutrition Information

  • calories 87
  • caloriesfromfat 0.0 %
  • fat 7 g
  • satfat 1 g
  • monofat 5.4 g
  • polyfat 0.6 g
  • protein 0.2 g
  • carbohydrate 6.7 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 236 mg
  • calcium 4 mg

How to Make It

  1. Combine all ingredients in a small bowl, stirring with a whisk.

    Measuring Honey
    Measuring Honey
  2. shortcut kitchen tip To quickly juice lemons to get the most juice, bring them to room temperature, and then roll them across the countertop while applying pressure with the palm of your hand.

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