Citrus Honey and Herb Marinated Grilled Salmon

Photo: psfreeman

This quick marinade adds a sweet, juicy zest to traditional grilled salmon. Recipe from Harris Teeter's Fresh Catch Newsletter.

Yield: 4 servings ( Serving Size: fillets )
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  • 1/2 cup(s) orange juice
  • 1/4 cup(s) extra virgin olive oil
  • 4 clove(s) minced garlic
  • 2 tablespoon(s) soy sauce
  • 1 teaspoon(s) honey
  • 1 tablespoon(s) chopped fresh basil
  • 4 (3.5 oz. each) Wild Alaskan salmon fillets
  • Salt and freshly ground pepper
  • 1 bunch(es) fresh jalapeños
  • 2 large red onions, sliced into 1/4 inch slices


  1. 1. Heat grill to high.
  2. 2. Whisk orange juice, olive oil, garlic, soy sauce, honey, and basil well and pour over the salmon and marinate for 30 minutes (15 minutes on each side)
  3. 3. Using tongs, remove salmon from marinade. Season with salt and pepper.
  4. 4. Grill alongside peppers and onions for approximately 3 to 4 minutes, and turn salmon on a quarter turn to make grill marks.
  5. 5. Serve salmon with grilled onions and peppers.
February 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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