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Citrus-Herb Roasted Baby Carrots

Photo: Jennifer Davick; Styling: Linda Hirst
Yield Makes 4 servings
Fresh oj and tarragon flavor Citrus-Herb Roasted Baby Carrots. Serve with your favorite chicken or pork entree.


  • 1 tablespoon extra virgin olive oil
  • 5 tablespoons fresh orange juice, divided
  • 1 pound baby carrots, halved
  • 1 tablespoon finely chopped fresh tarragon or dill
  • 1/8 teaspoon salt

How to Make It

  1. Preheat oven to 425°. Whisk together oil and 3 tablespoons orange juice in a medium bowl. Add baby carrots, tossing to coat.

  2. Pour carrots and orange juice mixture onto a rimmed baking sheet; bake 20 to 30 minutes.

  3. Toss carrots with tarragon, salt, and remaining 2 tablespoons orange juice.