Citrus-Herb Roasted Baby Carrots

Citrus-Herb Roasted Baby Carrots Recipe
Photo: Jennifer Davick; Styling: Linda Hirst
Fresh oj and tarragon flavor Citrus-Herb Roasted Baby Carrots. Serve with your favorite chicken or pork entree.

Yield:

Makes 4 servings

Recipe from


Ingredients

1 tablespoon extra virgin olive oil
5 tablespoons fresh orange juice, divided
1 pound baby carrots, halved
1 tablespoon finely chopped fresh tarragon or dill
1/8 teaspoon salt

Preparation

1. Preheat oven to 425°. Whisk together oil and 3 tablespoons orange juice in a medium bowl. Add baby carrots, tossing to coat.

2. Pour carrots and orange juice mixture onto a rimmed baking sheet; bake 20 to 30 minutes.

3. Toss carrots with tarragon, salt, and remaining 2 tablespoons orange juice.

Note:

Jackie Newgent, R.D.,

February 2014
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