Citrus Guacamole

Citrus Guacamole

Add citrus flavor to homemade guacamole with orange juice and lime juice and serve it as a dip or a topping for tacos and other favorite Mexican recipes.

Sunset JULY 1997

  • Yield: Makes 2 cups


  • 1 orange (about 1/2 lb.)
  • 1 firm-ripe avocado (about 10 oz.)
  • 2 tablespoons lime juice
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh cilantro
  • Hot chili flakes
  • Salt


1. Cut and discard peel and white membrane from orange. Cut between segments to release fruit. Cut fruit into 1/2-inch chunks and put in a bowl.

2. Peel and pit avocado. Cut into 1/2-inch chunks and mix with orange chunks. Stir in lime juice, onions, and cilantro. Add chili flakes and salt to taste.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 14
  • Calories from fat: 64%
  • Protein: 0.2g
  • Fat: 1g
  • Saturated fat: 0.2g
  • Carbohydrate: 1.3g
  • Fiber: 0.3g
  • Sodium: 1.1mg
  • Cholesterol: 0.0mg

Go to full version of

Citrus Guacamole recipe