Citrus Guacamole
Serve this guacamole to spoon onto fish tacos.
Yield: Makes 2 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 14
- Calories from fat: 64%
- Protein: 0.2g
- Fat: 1g
- Saturated fat: 0.2g
- Carbohydrate: 1.3g
- Fiber: 0.3g
- Sodium: 1.1mg
- Cholesterol: 0.0mg
Ingredients
- 1 orange (about 1/2 lb.)
- 1 firm-ripe avocado (about 10 oz.)
- 2 tablespoons lime juice
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh cilantro
- Hot chili flakes
- Salt
Preparation
- 1. Cut and discard peel and white membrane from orange. Cut between segments to release fruit. Cut fruit into 1/2-inch chunks and put in a bowl.
- 2. Peel and pit avocado. Cut into 1/2-inch chunks and mix with orange chunks. Stir in lime juice, onions, and cilantro. Add chili flakes and salt to taste.
- Nutritional analysis per tablespoon.
Citrus Guacamole Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American, California
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Meatless, Low Saturated Fat, Gluten-Free
- PUBLICATION: Sunset
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