2 medium-size yellow squash, cut in half lengthwise
2 medium-size purple onions, each cut into 4 slices
How to Make It
Combine first 6 ingredients; set aside.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken and remaining 4 ingredients on rack; grill, covered, 8 minutes on each side, basting often with juice mixture. Remove onion from grill, and keep warm. Grill chicken and remaining vegetables 2 to 3 additional minutes or until chicken is done and vegetables are tender. Transfer chicken and vegetables to a serving platter.
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