Citrus and Greens with Orange-Ginger Dressing

Ingredients

• 3 oranges
• 2 pink grapefruit
• 1 pineapple
• 1/2 cup orange marmalade
• 1/4 cup raspberry vinegar
• 1 tablespoon grated fresh ginger
• 1 (16-ounce) package mixed salad greens (8 cups torn)

Preparation

1. Section oranges and grapefruit; peel and cut pineapple into chunks.
2. Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and stir in vinegar and ginger.
3. Arrange salad greens evenly on individual serving plates; top with fruit, and drizzle with marmalade mixture.