Citrus and Greens with Orange-Ginger Dressing
How to Make It
Step 1
Section oranges and grapefruit; peel and cut pineapple into chunks.
Step 2
Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and stir in vinegar and ginger.
Step 3
Arrange salad greens evenly on individual serving plates; top with fruit, and drizzle with marmalade mixture.
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