Yield:
4 servings
Recipe from
Ingredients
3
oranges
2
pink grapefruit
1
pineapple
1/2 cup
orange marmalade
1/4 cup
raspberry vinegar
1 tablespoon
grated fresh ginger
1
(16-ounce) package mixed salad greens (8 cups torn)
Preparation
Section oranges and grapefruit; peel and cut pineapple into chunks.
Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and stir in vinegar and ginger.
Arrange salad greens evenly on individual serving plates; top with fruit, and drizzle with marmalade mixture.
October 1996
