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Citrus and Greens with Orange-Ginger Dressing

Yield 4 servings


  • 3 oranges
  • 2 pink grapefruit
  • 1 pineapple
  • 1/2 cup orange marmalade
  • 1/4 cup raspberry vinegar
  • 1 tablespoon grated fresh ginger
  • 1 (16-ounce) package mixed salad greens (8 cups torn)

How to Make It

  1. Section oranges and grapefruit; peel and cut pineapple into chunks.

  2. Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and stir in vinegar and ginger.

  3. Arrange salad greens evenly on individual serving plates; top with fruit, and drizzle with marmalade mixture.