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Total Time
22 Mins
Yield
4 servings (serving size: 1 cup)
Photo: Jonny Valiant; Styling: Deborah Williams

How to Make It

Step 1

Cook green beans in boiling water for 2 minutes. Drain and rinse under cold running water. Drain well.

Step 2

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots; sauté 2 minutes or until tender. Add green beans; stir well. Add rind, juice, pepper, and salt; sauté 2 minutes. Spoon onto a platter; sprinkle with nuts.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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