Citrus Granita

Citrus Granita Recipe
BECKY LUIGART-STAYNER
You can serve this granita with the Lemon-Poached Oranges, although either dish tastes great by itself.

Yield:

7 cups (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 66
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 17.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 3 mg

Ingredients

2/3 cup fresh lemon juice (about 4 lemons)
3 cups water
1 cup sugar
1 cup fresh orange juice (about 4 oranges)

Preparation

Combine all ingredients in a saucepan, and bring to a boil over medium-high heat. Cook for 1 minute or until sugar dissolves; stir constantly. Remove from heat; cool. Pour into a 13 x 9-inch baking dish. Cover; freeze at least 8 hours or until firm.

Remove dish from freezer, and scrape the entire mixture with a fork until fluffy. Store the remaining granita in an airtight container; cover and freeze up to 1 month.

December 1998
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