Citrus-Glazed Shrimp with Cilantro Rice

  • JenniferM Posted: 08/05/14
    Worthy of a Special Occasion

    This was really delicious. I did not have green chiles for the rice but otherwise made rice and shrimp as specified. Will definitely make this again and maybe try with fish next time.

  • Shilo4249 Posted: 01/18/14
    Worthy of a Special Occasion

    Just made this and it was so good! Used brown rice instead of white rice. Outstanding!

  • janstrong Posted: 01/18/14
    Worthy of a Special Occasion

    I dunno, I am pretty sure I added the right amount of Chipotle Chile Pepper, but it was uncomfortably spicy for my husband and I. And we do enjoy some amount of spicy! Personally we found it almost inedible. :( It sounded so good, but we were disappointed.

  • SheriC12345 Posted: 01/05/14
    Worthy of a Special Occasion

    Easy & tasty. We will keep this one on regular rotation

  • MaryEliz Posted: 05/25/14
    Worthy of a Special Occasion

    The shrimp was easy and tasty and I will make again. The rice was gelatinous and thick, not fluffy and light.

  • CAgirlinIA Posted: 01/18/14
    Worthy of a Special Occasion

    I just used the shrimp part of the recipe and served it over a bed of mixed greens with red onion, avocado and navel orange slices - with a citrus vinaigrette. It was DELICIOUS! Look forward to making the rice some time.

  • FluteLoverAndy Posted: 01/03/14
    Worthy of a Special Occasion

    I used Trader Joe's brown rice medley instead of white rice. Deliciously addictive!

  • mandofan Posted: 02/06/14
    Worthy of a Special Occasion

    I found the shrimp to be rather bland, but I really liked the rice. I used long grain white jasmine and would definitely make it again as a side, but I doubt I'll make the shrimp again.

  • LDombeck Posted: 01/28/14
    Worthy of a Special Occasion

    This was spicy but really, really good. My husband absolutely loved it! My rice turned out a bit thick and sticky and fluffy. The avocado and radish salad on the side mentioned was also super easy to make and good. Very good quick meal!

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