This was really delicious. I did not have green chiles for the rice but otherwise made rice and shrimp as specified. Will definitely make this again and maybe try with fish next time.
Citrus-Glazed Shrimp with Cilantro Rice
JenniferM Posted: 08/05/14
Shilo4249 Posted: 01/18/14
Just made this and it was so good! Used brown rice instead of white rice. Outstanding!
janstrong Posted: 01/18/14
I dunno, I am pretty sure I added the right amount of Chipotle Chile Pepper, but it was uncomfortably spicy for my husband and I. And we do enjoy some amount of spicy! Personally we found it almost inedible. :( It sounded so good, but we were disappointed.
SheriC12345 Posted: 01/05/14
Easy & tasty. We will keep this one on regular rotation
MaryEliz Posted: 05/25/14
The shrimp was easy and tasty and I will make again. The rice was gelatinous and thick, not fluffy and light.
CAgirlinIA Posted: 01/18/14
I just used the shrimp part of the recipe and served it over a bed of mixed greens with red onion, avocado and navel orange slices - with a citrus vinaigrette. It was DELICIOUS! Look forward to making the rice some time.
FluteLoverAndy Posted: 01/03/14
I used Trader Joe's brown rice medley instead of white rice. Deliciously addictive!
mandofan Posted: 02/06/14
I found the shrimp to be rather bland, but I really liked the rice. I used long grain white jasmine and would definitely make it again as a side, but I doubt I'll make the shrimp again.
LDombeck Posted: 01/28/14
This was spicy but really, really good. My husband absolutely loved it! My rice turned out a bit thick and sticky and fluffy. The avocado and radish salad on the side mentioned was also super easy to make and good. Very good quick meal!