Photo: Jason Wallis; Styling: Cindy Barr
Yield
Serves 4 (serving size: about 1/2 cup rice and 6 shrimp)

Chipotle chile powder adds smoky heat to Citrus-Glazed Shrimp with Cilantro Rice.

How to Make It

Step 1

To prepare rice, cook rice according to package directions, omitting salt and fat. Add cilantro, oil, cumin, 1/4 teaspoon salt, 1/4 teaspoon pepper, and green chiles, stirring to combine.

Step 2

To prepare shrimp, while rice cooks, combine shrimp, garlic, lime rind, 1/4 teaspoon salt, chile powder, and 1/4 teaspoon pepper in a medium bowl, tossing to coat shrimp.

Step 3

Heat a large skillet over medium heat. Coat pan with cooking spray. Add shrimp to pan; sauté 3 minutes. Stir in lime juice and butter; cook 1 minute, tossing to coat. Remove from pan. Serve shrimp with rice.

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