Prep Time
5 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 1 salmon fillet)
Leigh Beisch

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients.

Step 3

Sprinkle salmon with salt and pepper. Place salmon on a broiler pan coated with cooking spray, and broil for 10 minutes or until almost done. Brush the marmalade mixture over salmon, and broil an additional 2 minutes or until fish flakes easily when tested with a fork.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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