ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Citrus-Glazed Ham

Prep time 10 mins
Cook time 2 hrs, 30 mins
Stand time 15 mins
Yield Makes 12 to 14 servings

Ingredients

  • 1 (6- to 7-lb.) fully cooked, bone-in ham
  • 30 to 32 whole cloves
  • 1 (10-oz.) bottle orange juice-flavored soft drink
  • 1 1/4 cups orange marmalade
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup Dijon mustard
  • Garnishes: apple slices, orange slices, orange rind, salad greens

How to Make It

  1. Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan.

  2. Stir together soft drink and next 3 ingredients until smooth. Pour mixture evenly over ham.

  3. Bake at 350° on lower oven rack 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham; let stand 15 minutes before serving. Garnish, if desired.

  4. Note: For testing purposes only, we used Orangina Sparkling Citrus Beverage.