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Prep Time
10 Mins
Cook
120 to 180

How to Make It

Step 1

SCORE ham at 1-inch intervals with a sharp knife; place in baking dish.

Step 2

ROAST according to manufacturer’s directions.

Step 3

MIX corn syrup, orange peel, cinnamon, cloves and cayenne pepper in a small bowl.

Step 4

DRIZZLE over ham during the last 30 minutes of roasting. Remove ham from oven; spoon syrup from pan over ham. Let ham rest 20 minutes before slicing.

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