SCORE ham at 1-inch intervals with a sharp knife; place in baking dish.
ROAST according to manufacturer’s directions.
MIX corn syrup, orange peel, cinnamon, cloves and cayenne pepper in a small bowl.
DRIZZLE over ham during the last 30 minutes of roasting. Remove ham from oven; spoon syrup from pan over ham. Let ham rest 20 minutes before slicing.
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