Citrus-Glazed Chicken Thighs

  • dory92064 Posted: 06/17/09
    Worthy of a Special Occasion

    Good solid recipe; wonderful citrus flavor. I marinated overnight and think a shorter time would not deliver the same flavor. No changes to recipe. The sauce really added to the flavor of the chicken. Served with rice and pole beans. Not my favorite CL recipe for chicken thighs, but will definitely make again.

  • sifullerton Posted: 07/06/10
    Worthy of a Special Occasion

    This was wonderful and super simple both my hard to please kids loved it - a keeper in my book

  • crysmys Posted: 07/19/11
    Worthy of a Special Occasion

    Found the ginger to be too strong in this dish. Not our favorite thigh recipe, but may try again with adjustments.

  • MikeLaFlamme Posted: 12/28/12
    Worthy of a Special Occasion

    I marinated the chicken overnight. Because the chix thighs were boneless, I only had to cook for 5 min per side. The sauce was devine, and worked well with the coconut jasmin rice with pineapple and for a veggie I had cardomom spiced zucchini. What a nice meal. I will be making this quite often.

  • benician Posted: 10/23/12
    Worthy of a Special Occasion

    This was a perfect week night recipe. Marinated the chicken in the morning (and I do think longer would be even better). Moist, with a nice citrus flavor. Two notes: I used actual minced garlic and minced ginger (rather than bottled) and I strained the marinade before cooking it. Also, I will use the full 1/2 teas of red pepper (used 1/4) next time. Definitely a keeper.


More From Cooking Light