Citrus-Glazed Chicken Thighs

Ingredients

• 1 cup orange juice
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons bottled minced garlic
• 2 teaspoons bottled ground fresh ginger (such as Spice World)
• 1/2 teaspoon grated lime rind
• 1/4 to 1/2 teaspoon ground red pepper
• 12 (2-ounce) skinless, boneless chicken thighs
• Cooking spray
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt

Preparation

1. Place first 7 ingredients in a large zip-top plastic bag. Add chicken; seal bag, and marinate in refrigerator 1 hour, turning occasionally. Remove chicken, reserving marinade.
2. Preheat broiler.
3. Place chicken on a foil-lined jelly-roll pan coated with cooking spray; broil 8 minutes on each side or until done.
4. While chicken cooks, place reserved marinade, flour, and salt in a small saucepan, stirring with a whisk until blended. Bring to a boil over medium-high heat. Reduce heat, and cook for 1 minute or until thickened. Serve sauce with chicken.