Photo: Helen Norman; Styling: Heather Chadduck Hillegas
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 3/4 cup

This fresh citrus glaze is bursting with flavors of lemon and orange. Serve overtop our Sour Cream Pound Cake for a rave-worthy dessert!

How to Make It

Whisk together powdered sugar, butter, orange zest, lemon zest, orange juice, and lemon juice until smooth. Whisk in up to 1 Tbsp. more lemon juice, 1 tsp. at a time, until desired consistency is reached.

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