Citrus-Ginger Aïoli
Photo: Jennifer Davick; Prop Styling: Buffy Hargett
This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.
Yield: Makes about 1 1/4 cups
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 37
- Fat: 3.6g
Ingredients
- 1 cup mayonnaise
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 4 teaspoons fresh lime juice
- 1 tablespoon fresh orange juice
- 2 teaspoons finely grated fresh ginger
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preparation
- Stir together mayonnaise, lime zest, orange zest, lime juice, orange juice, ginger, garlic, salt, and pepper.
- Note: Nutritional analysis is per Tbsp.
Citrus-Ginger Aïoli Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Saturated Fat, Low Sodium
- PUBLICATION: Southern Living
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