Citrus-Ginger Aïoli

Citrus-Ginger Aioli Recipe
Photo: Jennifer Davick; Prop Styling: Buffy Hargett
This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.


Makes about 1 1/4 cups

Recipe from

Southern Living

Nutritional Information

Calories 37
Fat 3.6 g


1 cup mayonnaise
1 teaspoon lime zest
1 teaspoon orange zest
4 teaspoons fresh lime juice
1 tablespoon fresh orange juice
2 teaspoons finely grated fresh ginger
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper


Stir together mayonnaise, lime zest, orange zest, lime juice, orange juice, ginger, garlic, salt, and pepper.

Note: Nutritional analysis is per Tbsp.


Shannon Sliter Satterwhite,

Southern Living

June 2012
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