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Citrus-Ginger Aïoli

Photo: Jennifer Davick; Prop Styling: Buffy Hargett
Yield Makes about 1 1/4 cups
This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon lime zest
  • 1 teaspoon orange zest
  • 4 teaspoons fresh lime juice
  • 1 tablespoon fresh orange juice
  • 2 teaspoons finely grated fresh ginger
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 37
  • fat 3.6 g

How to Make It

  1. Stir together mayonnaise, lime zest, orange zest, lime juice, orange juice, ginger, garlic, salt, and pepper.

  2. Note: Nutritional analysis is per Tbsp.