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Citrus Gazpacho Photo by: Photo: Charles Walton

Citrus Gazpacho

Southern Living MARCH 1996

  • Yield: 4 cups

Ingredients

  • 1 large grapefruit
  • 2 large oranges
  • 1 cup chopped plum tomatoes
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped English cucumber*
  • 1/4 cup chopped tomatillos
  • 2 tablespoons chopped purple onion
  • 2 tablespoons chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1/2 cup reduced-sodium vegetable juice
  • 1/2 cup reduced-sodium tomato juice
  • 1/4 cup ready-to-serve, reduced-sodium fat-free chicken broth
  • 2 tablespoons fresh lime juice
  • 1 teaspoon hot sauce
  • Garnish: fresh cilantro sprigs

Preparation

Peel, section, and seed grapefruit and oranges. Coarsely chop sections, and place in a bowl. Add tomatoes and next 11 ingredients; cover and chill 4 hours. Garnish, if desired.

Nutritional Information

Amount per serving
  • Calories: 99
  • Calories from fat: 5%
  • Fat: 0.7g
  • Saturated fat: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 24mg
  • Carbohydrate: 23.2g
  • Fiber: 5.2g
  • Protein: 2.8g
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Citrus Gazpacho recipe

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