Citrus, Fennel, and Rosemary Olives

  • CherylT Posted: 11/10/09
    Worthy of a Special Occasion

    These were horrible!!! The recipe didn't specify whether the olives needed to be cured or raw so I used raw. After 2 days in the refrigerator, I was so excited to taste them and they are completely inedible.

  • JulzTravels Posted: 12/02/09
    Worthy of a Special Occasion

    I made this recipe for my cooking club and they all loved it. In fact, I'm making another batch (just a few weeks later) for a Christmas party. There was so much flavor to these olives; I highly recommend this recipe. Bonus: the cooking club thought the oil could be used for a pasta dish or salad dressing. Delish!!


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