Photo: Ellen Silverman; Styling: Toni Brogan
Yield
5 cups (serving size: 2 tablespoons)

A mix of fruity and meaty olives works well in this treatment. They are ideal for cocktail platters, antipasto, snacking, or as a gift when placed in a decorative jar.

How to Make It

Step 1

Combine all ingredients in a large bowl; stir well to combine. Cover and refrigerate 48 hours. Serve at room temperature.

Step 2

Note: Refrigerate up to 1 month.

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