I made this recipe for my cooking club and they all loved it. In fact, I'm making another batch (just a few weeks later) for a Christmas party. There was so much flavor to these olives; I highly recommend this recipe. Bonus: the cooking club thought the oil could be used for a pasta dish or salad dressing. Delish!!
These were horrible!!! The recipe didn't specify whether the olives needed to be cured or raw so I used raw. After 2 days in the refrigerator, I was so excited to taste them and they are completely inedible.
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