Photo: Oxmoor House
Yield
5 cups (serving size: 2 tablespoons)

How to Make It

Combine all ingredients in a large bowl; stir well to combine. Cover and refrigerate 48 hours. Serve at room temperature.

Chef's Notes

A mix of fruity and meaty olives works well in this recipe. They are ideal for cocktail platters, antipasto, snacking, or as a gift when placed in a decorative jar. You can refrigerate the olives for up to a month.

Cooking Light Gluten-Free Cookbook

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