Prepare asparagus (steam in inch of water for 7-10 minutes, or bake at 400 for 10 minutes).
Meanwhile, whisk together the olive oil, lemon juice, orange juice, cayenne, and salt and pepper. As soon as asparagus is ready, remove it to a serving bowl or a plate, pour the dressing over it and serve warm.
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Citrus Dressed Asparagus recipe
