- 8 ounces crème fraîche
- 1 tablespoon lemon zest (from 1 lemon)
- 2 teaspoons orange zest (from 1 orange)
- 1 tablespoon whole milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
How to Make It
Stir together all ingredients in a small bowl. Cover and chill until ready to use.