Citrus-Cream Cheese Pull-Apart Rolls

  • nyca5124 Posted: 12/31/09
    Worthy of a Special Occasion

    These were fantastic! Will definitely make again. They were fairly labor-intensive, but well worth it. I brought them for Christmas morning breakfast, and they were gobbled up.I put the frosting on a plastic bad and squeezed on the rolls. The presentation was really nice, my family thought that I bought them, they looked THAT good. : ), and they were absolutely delicious.

  • Katieliz Posted: 01/01/14
    Worthy of a Special Occasion

    This sounds fabulous. And it might have been....I halved the recipe for our family of four, and used the overnight instructions. Oven temp was correct (I have a thermometer), but I had to bake an EXTRA 23 minutes covered to get any except the outside rolls anywhere near done. The outside rolls were, of course, overdone. I'm assuming it's because they didn't rise very much at any stage. Cold kitchen, maybe? I even gave them extra rising time and used a warmed-up oven and a warmed-up microwave. I might try this again sometime - I love the flavors - or I might not. Was kind of a lot of work for the result.

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