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Citrus Cream Cheese Frosting

Yield Makes 2 1/2 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon grated orange rind
  • 1 tablespoon fresh orange juice
  • 1 1/2 teaspoons vanilla extract
  • 1 (16-ounce) package powdered sugar

How to Make It

  1. Beat first 5 ingredients at medium speed with an electric mixer until blended; gradually add powdered sugar, beating until smooth.

  2. Prep: 10 min.