Citrus-Cream Cheese Dip
Yield: 3 cups
Recipe from
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 tablespoon grated lime, lemon, or orange rind
- 1 cup whipped cream
Preparation
- Beat cream cheese, powdered sugar, and vanilla at medium speed with an electric mixer, stir in citrus rind. Fold in whipped cream.
Citrus-Cream Cheese Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Desserts
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American, Southern
- MAIN INGREDIENT: Dairy, Fruits
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- OCCASION: Spring, Summer, Birthdays/Anniversaries, Cinco de Mayo, Easter, July 4th, Labor Day, Memorial Day, Mother's Day
- PUBLICATION: Southern Living
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