Citrus Couscous Salad

  • sbc1023 Posted: 09/20/09
    Worthy of a Special Occasion

    I made this for an office potluck. It got huge raves all around. Leftovers kept well and still tasted great a couple of days later.

  • KirstenA Posted: 12/17/08
    Worthy of a Special Occasion

    Delicious, easy, good for sharing at a picnic. The cucumbers were a bit slimy, but they did add a crisp element.

  • Gibby007 Posted: 05/28/11
    Worthy of a Special Occasion

    I've made this dish many times in the summer as a side dish with grilled fish and chicken and it's very popular. I've used a variety of dried fruit including craisins and packages of mixed fruit but I don't think I've ever used currants because I don't have them on hand and don't use them for much else. I also typically use hazelnuts rather than pistachios since they're easy to find already shelled. This is a regular summer recipe for me.

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