Karry Hosford
Yield
8 servings (serving size: 1 cup)

You can serve this salad chilled or at room temperature. It pairs nicely with fish, chicken, or shrimp.

How to Make It

Step 1

Bring 1 1/2 cups orange juice, water, and salt to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Place couscous in a large bowl.

Step 2

Combine 1/2 cup orange juice, apricots, currants, and vinegar in a small saucepan; bring to a boil. Remove from heat; let stand 15 minutes. Drain and discard cooking liquid.

Step 3

Add apricot mixture, cucumber, and remaining ingredients to couscous, tossing to combine.

Ratings & Reviews