Citrus Couscous

Photo: Johnny Autry; Styling: Cindy Barr

Yield: Serves 4 (serving size: about 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 131
  • Fat: 2g
  • Saturated fat: 0.2g
  • Sodium: 123mg


  • 1/2 cup couscous
  • 1 orange
  • 1/2 ounce sliced almonds, toasted
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


  1. Rehydrate couscous in water according to package directions, omitting salt and fat. Fluff with a fork. Add sections from orange and almonds. Sprinkle couscous mixture with kosher salt and freshly ground black ­pepper; toss.
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