Citrus Couscous

Ingredients

• 1/2 cup couscous
• 1 orange
• 1/2 ounce sliced almonds, toasted
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Rehydrate couscous in water according to package directions, omitting salt and fat. Fluff with a fork. Add sections from orange and almonds. Sprinkle couscous mixture with kosher salt and freshly ground black ­pepper; toss.