Photo: Johnny Autry; Styling: Cindy Barr
Yield
Serves 4 (serving size: about 1/2 cup)

How to Make It

Rehydrate couscous in water according to package directions, omitting salt and fat. Fluff with a fork. Add sections from orange and almonds. Sprinkle couscous mixture with kosher salt and freshly ground black ­pepper; toss.

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