Citrus Couscous

Citrus Couscous Recipe
Photo: Johnny Autry; Styling: Cindy Barr

Yield:

Serves 4 (serving size: about 1/2 cup)

Recipe from

Nutritional Information

Calories 131
Fat 2 g
Satfat 0.2 g
Sodium 123 mg

Ingredients

1/2 cup couscous
1 orange
1/2 ounce sliced almonds, toasted
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Preparation

Rehydrate couscous in water according to package directions, omitting salt and fat. Fluff with a fork. Add sections from orange and almonds. Sprinkle couscous mixture with kosher salt and freshly ground black ­pepper; toss.

Note:

Julianna Grimes,

August 2012
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