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Citrus Couscous

Photo: Johnny Autry; Styling: Cindy Barr
Yield Serves 4 (serving size: about 1/2 cup)

Ingredients

  • 1/2 cup couscous
  • 1 orange
  • 1/2 ounce sliced almonds, toasted
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 131
  • fat 2 g
  • satfat 0.2 g
  • sodium 123 mg

How to Make It

  1. Rehydrate couscous in water according to package directions, omitting salt and fat. Fluff with a fork. Add sections from orange and almonds. Sprinkle couscous mixture with kosher salt and freshly ground black ­pepper; toss.