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Photo: John Montana; Styling: Lynn Miller Photo by: Photo: John Montana; Styling: Lynn Miller

Citrus Coolers

All You JUNE 2009

  • Yield: Serves 8

Ingredients

  • 2 cups sugar
  • 2 cups water
  • 5 oranges
  • 3 lemons
  • 1 lime
  • Chilled seltzer

Preparation

In a saucepan stir sugar into 2 cups water. Bring to a boil, stirring until sugar dissolves. Using a sharp knife, cut peel away from oranges, lemons and lime, taking care not to include bitter white pith. Add peels to syrup. Squeeze fruits; add juice to syrup. Let cool, cover and steep for 8 hours. Strain mixture into a pitcher. Add ice to 8 glasses. Fill glasses halfway with syrup and top with chilled seltzer.

Nutritional Information

Amount per serving
  • Calories: 241
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 63g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Sodium: 32mg
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Citrus Coolers recipe

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