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Photo: Tina Cornett; Styling: Trinda Gage Photo by: Photo: Tina Cornett; Styling: Trinda Gage

Citrus Compote

If there are leftovers, turn them into a zesty Citrus Smoothie.

Southern Living JANUARY 1998

  • Yield: 6 servings

Ingredients

  • 2 navel oranges
  • 2 blood oranges
  • 2 tangerines
  • 1 white grapefruit
  • 1 pink grapefruit
  • 1/2 cup sugar
  • 2 cups gin
  • Lime rind strips

Preparation

Peel, section, and seed oranges, tangerines, and grapefruit. Cut the rind of 1 orange into thin strips. Set fruit aside.

Bring orange rind strips, sugar, and gin to a boil in a saucepan. Reduce heat; simmer, stirring constantly, 15 minutes or until thickened.

Twist lime rind strips into 6 individual compotes; layer fruit sections in compotes. Pour warm syrup over fruit.

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Citrus Compote recipe

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