Photo: Tina Cornett; Styling: Trinda Gage
- 2 navel oranges
- 2 blood oranges
- 2 tangerines
- 1 white grapefruit
- 1 pink grapefruit
- 1/2 cup sugar
- 2 cups gin
- Lime rind strips
- Peel, section, and seed oranges, tangerines, and grapefruit. Cut the rind of 1 orange into thin strips. Set fruit aside.
- Bring orange rind strips, sugar, and gin to a boil in a saucepan. Reduce heat; simmer, stirring constantly, 15 minutes or until thickened.
- Twist lime rind strips into 6 individual compotes; layer fruit sections in compotes. Pour warm syrup over fruit.
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