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6 servings
Photo: Tina Cornett; Styling: Trinda Gage

How to Make It

Step 1

Peel, section, and seed oranges, tangerines, and grapefruit. Cut the rind of 1 orange into thin strips. Set fruit aside.

Step 2

Bring orange rind strips, sugar, and gin to a boil in a saucepan. Reduce heat; simmer, stirring constantly, 15 minutes or until thickened.

Step 3

Twist lime rind strips into 6 individual compotes; layer fruit sections in compotes. Pour warm syrup over fruit.

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