Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 cup

 

 

How to Make It

Stir together butter, lime zest, lemon zest, minced garlic, jalapeño pepper, and chopped fresh thyme. Season with salt and freshly ground pepper to taste. Cover and chill until ready to serve, or shape into a log with plastic wrap, and freeze up to 1 month.

Parkside, Austin, Texas

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