I tried this cake as the recipe is given. However, I used all purpose flour instead of cake flour and 1 teaspoon lemon juice instead of lemon rind. The taste was good.
Citrus Chiffon Cake
sairahadnan Posted: 03/29/12
ajar8384 Posted: 09/17/12
I have proudly served this cake to guests several times. Pretty and flavorful on its own, it makes an unexpectedly vibrant base for fresh summer berries.
MrsAdam Posted: 03/24/13
I made this but with a few changes: added 1 more egg yolk, 2 T more of juice, and 2 T more of safflower oil. It was really quite good!