Citrus Chiffon Cake

  • sairahadnan Posted: 03/29/12
    Worthy of a Special Occasion

    I tried this cake as the recipe is given. However, I used all purpose flour instead of cake flour and 1 teaspoon lemon juice instead of lemon rind. The taste was good.

  • ajar8384 Posted: 09/17/12
    Worthy of a Special Occasion

    I have proudly served this cake to guests several times. Pretty and flavorful on its own, it makes an unexpectedly vibrant base for fresh summer berries.

  • MrsAdam Posted: 03/24/13
    Worthy of a Special Occasion

    I made this but with a few changes: added 1 more egg yolk, 2 T more of juice, and 2 T more of safflower oil. It was really quite good!

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