Prep Time
5 Mins
Chill Time
2 Hours
Yield
Serves 8
Photo: Mark Thomas; Styling: Susan Vajaranant

How to Make It

Step 1

Mix all juices and sugar in a pitcher and stir until sugar dissolves. Cover and chill at least 2 hours or up to overnight.

Step 2

Divide juice among flutes and top with champagne. Serve immediately.

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