Photo: David Tsay
Yield
Makes 3 cups

For less heat, omit the Calabrian chiles and add a pinch of dried crushed red pepper.

How to Make It

Step 1

Combine first 3 ingredients in a food processor or blender, and process until well blended. With processor on, slowly pour in oil; process until smooth.

Step 2

Add chile and next 3 ingredients, pulsing until well mixed. If aïoli is too thick, stir in water until it reaches desired consistency.

Ratings & Reviews