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Citrus Butter

Yield 1/2 cup

Ingredients

  • 1 teaspoon grated lime rind
  • 1 teaspoon grated lemon rind
  • 1 teaspoon grated orange rind
  • 1/2 cup butter, softened
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice

How to Make It

  1. Stir rinds into boiling water; pour through a wire-mesh strainer. Drain on paper towels.

  2. Beat butter at medium speed with an electric mixer until creamy; gradually add juices, beating until blended. Stir in rinds. Chill.