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Citrus Blush

Yield 8 servings


  • 1 (15 1/4-ounce) can crushed pineapple, undrained
  • 3 cups orange juice
  • 3 cups lemonade
  • 4 teaspoons grenadine
  • Garnishes: fresh mint sprigs, orange twists

How to Make It

  1. Spoon 2 tablespoons pineapple into each glass; fill glasses with ice cubes. Stir together orange juice and lemonade; pour 3/4 cup mixture into each glass. Slowly add 1/2 teaspoon grenadine, forming a pink layer in bottom. Do not stir. Serve immediately.