- 1 (15 1/4-ounce) can crushed pineapple, undrained
- 3 cups orange juice
- 3 cups lemonade
- 4 teaspoons grenadine
- Garnishes: fresh mint sprigs, orange twists
How to Make It
Spoon 2 tablespoons pineapple into each glass; fill glasses with ice cubes. Stir together orange juice and lemonade; pour 3/4 cup mixture into each glass. Slowly add 1/2 teaspoon grenadine, forming a pink layer in bottom. Do not stir. Serve immediately.