Citrus Beurre Blanc

Ingredients

• 2 1/2 tablespoons dry white wine
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 tablespoon orange juice
• 1 1/2 teaspoons minced shallots
• 1/4 cup heavy cream
• Salt
• White pepper
• 4 tablespoons butter
• 1 tablespoon white wine vinegar
• 5 tablespoons extra-virgin olive oil
• 2 teaspoons orange zest

Preparation

1. 1. Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half.
2. 2. Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.