Total Time
15 Mins
Yield
Serves 4

 

 

How to Make It

Step 1

Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half.

Step 2

Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.

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