Citrus Beurre Blanc

recipe
 

 

Yield:

Serves 4
Total time: 15 Minutes

Recipe from

Sunset

Recipe Time

Total: 15 Minutes

Ingredients

2 1/2 tablespoons dry white wine
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon orange juice
1 1/2 teaspoons minced shallots
1/4 cup heavy cream
Salt
White pepper
4 tablespoons butter
1 tablespoon white wine vinegar
5 tablespoons extra-virgin olive oil
2 teaspoons orange zest

Preparation

1. Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half.

2. Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.