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Citrus Beurre Blanc

Total time 15 mins
Yield Serves 4


  • 2 1/2 tablespoons dry white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 tablespoon orange juice
  • 1 1/2 teaspoons minced shallots
  • 1/4 cup heavy cream
  • Salt
  • White pepper
  • 4 tablespoons butter
  • 1 tablespoon white wine vinegar
  • 5 tablespoons extra-virgin olive oil
  • 2 teaspoons orange zest

How to Make It

  1. Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half.

  2. Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.